3 Ingredient Banana Pancakes



  • 2 Banana (ripe)

  • 4 Egg

  • 1/4 Cup Almond Flour

  • 1 tbsp Coconut Oil (for cooking)


In a bowl, mash the bananas very well until quite smooth. Add the eggs and beat gently.  Mix in the almond meal.

Heat coconut oil in a skillet over medium heat. Add 1/4 cup of the batter at a time to form pancakes, cooking for about 1-2 minutes per side.

Serve with a sprinkle of cinnamon or a drizzle of maple syrup if desired.