Arugula Pesto

Pesto is one of my favorite condiments to keep on hand in the fridge. Try this easy variation to brighten a pasta dish, toss with roasted veggies, or serve with crudite’ or crackers.

Arugula Pesto

Blend all ingredients in the food processor:

• 2 cups fresh baby arugula

• 1/2 lemon juiced

• 1/8 cup olive oil

• 1/2 tsp sea salt

• 1/2 tsp lemon zest

• 9 large basil leaves

• 1 tsp + 1/2 tsp pressed garlic

• 1/8 cup + 1 tablespoon toasted pine nuts

Serve immediately or store in an airtight container in the fridge for up to a week.