Pesto is one of my favorite condiments to keep on hand in the fridge. Try this easy variation to brighten a pasta dish, toss with roasted veggies, or serve with crudite’ or crackers.
Blend all ingredients in the food processor:
2 cups fresh baby arugula
1/2 lemon juiced
1/8 cup olive oil
1/2 tsp sea salt
1/2 tsp lemon zest
9 large basil leaves
1 tsp + 1/2 tsp pressed garlic
1/8 cup + 1 tablespoon toasted pine nuts
Serve immediately or store in an airtight container in the fridge for up to a week.