Arugula Pesto


Pesto is one of my favorite condiments to keep on hand in the fridge. Try this easy variation to brighten a pasta dish, toss with roasted veggies, or serve with crudite’ or crackers.

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Arugula Pesto

Blend all ingredients in the food processor:

  • 2 cups fresh baby arugula

  • 1/2 lemon juiced

  • 1/8 cup olive oil

  • 1/2 tsp sea salt

  • 1/2 tsp lemon zest

  • 9 large basil leaves

  • 1 tsp + 1/2 tsp pressed garlic

  • 1/8 cup + 1 tablespoon toasted pine nuts

Serve immediately or store in an airtight container in the fridge for up to a week.