The most requested recipe from our Whole Foods Cleanse…..Chef Katie’s Pea Soup
- 1 tbsp coconut oil
- 1 sweet yellow onion, diced
- 2 leeks, dices
- 2 tbsp grated fresh ginger
- 1 head fennel, sliced
- 4 cups vegetable broth
- 1 can coconut milk
- 5 cups sweet peas (or 2, 10 ounce bags)
- Salt and Pepper to taste
Sauté onions, leeks, fennel and ginger in coconut oil for 10 minutes until translucent. Add broth and coconut milk and cook for 40 minutes covered. Add frozen peas and set aside. Blend. That’s it! Delicious served cold or hot.
Why I love this: Peas are Green peas are a very good source of fiber vitamin K, manganese, vitamin B1 and B6, copper, vitamin C, phosphorus, and folate. They are also an excellent choice for vegan protein. Ginger promotes digestion and helps to heal stomach issues. Fennel is rich fiber, potassium, folate, vitamin C, vitamin B-6 and phytonutrients. Coconut oil and coconut milk are a great source of lauric acid……The Good Fat!