This vibrant salad is filled with Summer flavors. The sweet watermelon pairs very well with feta cheese and cucumbers, giving a fresh take on the classic Greek salad. Enjoy it as a side dish or as a healthy light lunch, and make sure to prepare this salad just before serving for best results.
- 3 cups cubed watermelon
- 1 medium cucumber
- ⅓ cup pitted kalamata olives
- ⅓ cup crumbled feta
- 1/2 cup mint leaves torn
- A sprinkle of fresh parsley, chopped
- Olive oil and red-wine vinegar
- Salt and pepper
In a large bowl combine 3 cups cubed watermelon; 1 medium cucumber, peeled and chopped; 1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and mint. Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper and fresh parsley, toss and serve.