Chef Krisi's Greek Style Watermelon Salad

This vibrant salad is filled with Summer flavors. The sweet watermelon pairs very well with feta cheese and cucumbers, giving a fresh take on the classic Greek salad. Enjoy it as a side dish or as a healthy light lunch, and make sure to prepare this salad just before serving for best results.


  • 3 cups cubed watermelon
  • 1 medium cucumber
  • ⅓ cup pitted kalamata olives
  • ⅓ cup crumbled feta
  • 1/2 cup mint leaves torn
  • A sprinkle of fresh parsley, chopped
  • Olive oil and red-wine vinegar
  • Salt and pepper


In a large bowl combine 3 cups cubed watermelon; 1 medium cucumber, peeled and chopped;  1/3 cup pitted kalamata olives; 1/3 cup crumbled feta; and mint. Drizzle with olive oil and red-wine vinegar, sprinkle with salt and pepper and fresh parsley, toss and serve.