Chef Krisi's Roasted Garlic and Kale Hummus



  • 7 cloves of garlic
  • 1 ( 15 -ounce ) can chickpeas, drained
  • 1 cup tightly packed kale ,washed and finely chopped
  • 1/4 cup fresh lemon juice
  • 3 Tablespoon water
  • 1/4 cup tahini
  • 1/2 teaspoon salt
  • Olive oil for serving

Drizzle a head of garlic with olive oil and roast in the oven for 40 minutes at 400 degrees.   Peel.
Add all ingredients into a blender or food processor and blend till smooth.
Transfer to a serving bowl and drizzle with olive oil.
Serve with veggies , pita or crackers

This dip  makes a delicious sandwich spread!