How Sweet It Is!

While I was searching the internet for some holiday dessert ideas, I stumbled upon this EASY recipe of chocolate dipped clementines from the food network.  Healthy, delicious and only three simple ingredients!

I made these delicious treats for my family two nights in a row!

Chocolate Dipped Clementines with Sea Salt

6 clementines, peeled and segmented (pull of the white pith)

1 3.5-ounce chocolate bar (I used 70% dark cocoa)

coarse sea salt

Lay clementine slices on a parchment paper lined baking sheet. Melt chocolate in  a double boiler. Dip half the clementine in the chocolate then sprinkle with sea salt. Continue with remaining slices.

Refrigerate for 10 minutes before serving.