While I was searching the internet for some holiday dessert ideas, I stumbled upon this EASY recipe of chocolate dipped clementines from the food network. Healthy, delicious and only three simple ingredients!
I made these delicious treats for my family two nights in a row!
Chocolate Dipped Clementines with Sea Salt
6 clementines, peeled and segmented (pull of the white pith)
1 3.5-ounce chocolate bar (I used 70% dark cocoa)
coarse sea salt
Lay clementine slices on a parchment paper lined baking sheet. Melt chocolate in a double boiler. Dip half the clementine in the chocolate then sprinkle with sea salt. Continue with remaining slices.
Refrigerate for 10 minutes before serving.