Quinoa Taboulleh

shutterstock_338131493.jpg

 

This gorgeous dish is so healthy and refreshing and easy to make, that I had to share it with you right away!

Quinoa Taboulleh

Read more to see the recipe!

  • 2 cups water

  • 1 cup quinoa

  • 1 pinch salt

  • 1/4 cup olive oil

  • 1/2 teaspoon sea salt

  • 1/4 cup lemon juice

  • 3 tomatoes, diced

  • 1 cucumber, diced

  • green onion, diced to taste

  • 2 carrots, grated

  • 1 cup fresh parsley, chopped

Directions

  1. In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.

  2. Meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley. Stir in cooled quinoa.