I'm always talking about how much I love salmon, and that applies to the smoked salmon, too. Especially since you don’t even have to cook it before you eat it.
Here, the salty, smoky flavor is complemented by the avocado, fresh radishes, a touch of dill and toasted whole grain bread.
The simple toast is perfect as a hearty snack or for breakfast or lunch as an open-faced sandwich. If it feels like you need a little more substance or protein, you can serve with an egg on top. You can also cut them into smaller pieces to serve as an hors d’oeuvres at a brunch or dinner party.
1 slice sprouted grain bread, toasted
1/2 avocado, mashed
2 ounces (2 slices) fresh lox
1 radish, sliced
1/2 teaspoon fresh dill
1/4 teaspoon freshly ground black pepper
Place the mashed avocado on the toast, open faced. Add the lox radishes and herbs to taste.