Peaches and Cream Overnight Oats make an easy and delicious breakfast! Made with oats, peaches, nut milk and coconut yogurt, this is a perfect vegan breakfast that you can make ahead for busy mornings.
1 cup Oats (quick or traditional)
1 tsp Cinnamon
1/4 cup Chia Seeds
2 cups Unsweetened Coconut Yogurt
2 cups Unsweetened Almond Milk
2 tsps Vanilla Extract
2 tbsps Maple Syrup
2 Peach (medium, diced)
In a large bowl, combine the oats, cinnamon, and chia seeds. Stir to combine.
Add the coconut yogurt, almond milk, vanilla extract and maple syrup. Stir well and let stand to thicken, about 20 minutes.
Divide between jars or containers and top with fresh peaches. Refrigerate overnight, or for a few hours.Enjoy!