I found this recipe on Gwyneth Paltrow's website, goop which I love!
This gorgeous, bright green soup was calling my name and the combination of broccoli and peppery arugula flavors did not disappoint!
This is a clean, basic approach to soup that showcases the vegetables. You can use this basic recipe with almost any combination of veggies – peas and basil, zucchini, carrots and ginger.
Serves: 2 Time: 15 minutes
- 1 tablespoon olive oil
- 1 clove garlic, thinly sliced
- 1/2 yellow onion, roughly diced
- 1 head broccoli, cut into small florets (about 2/3 pound)
- 2 1/2 cups water
- 1/4 teaspoon each coarse salt and freshly ground black pepper
- 3/4 cup arugula
- 1/2 lemon